~Valentines Menu~

 

-First course-

 Toasted Sourdough Crostini

Whipped Ricotta - Prosciutto - Seasonal Preserves

 

-second course-

(Choice of)

Golden Beet & Apple Salad

Golden Raisins - Celery Leaves - Arugula - Castel Franco - Champagne Vinaigrette

-OR-

Twice Backed Potato Soup

Crème Fraiche - Cheddar Cheese - CP Bacon - Chive

 

-Third course-

(Choice of)

7 oz Eye of Ribeye

Whipped Potatoes - Brussels Sprout Amandine

-OR-

Lobster Raviolo

Sauce Bernaise - Vital Farm Egg Yolk - Dill

-OR-

Quail

Ancient Grains - Kale - Sherry Molasses Glaze

 

-Dessert-

(Choice of)

Layered Chocolate Hazelnut Cake

-OR-

ETON Mess

Citrus Curd - Honey - Berries