~Valentine’s day MENU~

 

-First course-

Sourdough Crostini

Whipped Ricotta - Coppa - Orange Marmalade

 

-second course-

(Choice of)

Citrus Salad

Frisee - Watercress - Radicchio - Pistachio - Goat Cheese - Champagne Vinaigrette

-OR-

Twice Baked Potato Soup

Smoked Cheddar Cheese - CP Bacon - Chive

 

-Third course-

(Choice of)

6 oz Eye of Ribeye

Whipped Potatoes - Brussel Sprout Amandine

-OR-

Halibut

Creamy Couscous - Eggplant Tapenade

 

-Dessert-

(Choice of)

Chocolate Avoca Coffee Pot De Crème

-OR-

Coconut Cake

$75 per person excluding tax & gratuity