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At Clay Pigeon we are passionate about everything food and drink from growing to preparing to serving you.  We are a product driven restaurant and thus our menu will change frequently to reflect local, organic and fresh ingredients. We believe in each individual ingredient and its story.  This type of respect for food demands we have a focus on maximum product utilization.  We strive to make everything in-house from breads and ice creams to butchering our own meat and fish to making our own charcuterie.  It is our mission to translate this passion for food preparation to your dining experience.  

Chef and Owner, Marcus Paslay.  

Chef and Owner, Marcus Paslay.  

2731 White Settlement Rd. - Fort Worth, TX 76107 - 817.882.8065