~First Course~

Brunch Board For The Table

Cured Meat - Cheese - Preserves

 

~Second Course~

Choice of

Cured Salmon Lox & Cornmeal Bilini

Lemon Dill Cream Cheese - Watercress - Crispy Capers - Pickled Red Onion - Cured Cucumber - Grated Egg

~

Grilled romaine Caesar Salad

Parmesan Cheese - Sourdough Croutons - Arugula - Tomato Basil Pesto - Caesar Dressing

~

chilled spring pea soup

Minted Crème Fraiche

~Third course~

Choice of

eggs benedict

Buttermilk Biscuit - Poached Eggs - Country Ham - Hollandaise Sauce - Arugula Salad - Blistered Tomato Vinaigrette

~

Quiche Lorraine

Arugula Salad

~

buttermilk belgian waffle

Honey Yogurt - Macerated Berries - House Granola - Maple Syrup

~

Shrimp & grits

Smoked Cheddar Cheese - Poblano Pepper - Grape Tomato - Arugula

~

CP Cheese Burger

Roasted Garlic Aioli - LTO - French Fries

 

~dessert~

assorted pastries

Double Chocolate Brownie - Apricot Coffee Cake - Lemon Bar

 

 

4 Course Brunch: $50 per person
Price does not include tax, gratuity or alcoholic beverages